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Tag: Changes

Canada changes regulations to allow irradiation of ground beef

  • By R. Daneel Olivaw
  • 2 March, 2017
  • No Comments

Health Canada has published final regulations permitting the sale of fresh and frozen raw ground beef treated with irradiation. IFT Daily News

Canada finalizes changes to the Nutrition Facts, ingredients list

  • By R. Daneel Olivaw
  • 20 December, 2016
  • No Comments

Canada’s Minister of Health Jane Philpott recently announced amendments to the Food and Drug Regulations to make the Nutrition Facts table and list of ingredients on packaged foods easier for … Continue Reading →

ESHA updates software to include Canadian label changes

  • By R. Daneel Olivaw
  • 8 December, 2016
  • No Comments

ESHA Research, a provider of nutrition analysis and compliant food labeling solutions, has announced a software update for the Genesis R&D Food Labeling Software. IFT Daily News

Changes to U.S. federal food programs may lead to healthier choices

  • By R. Daneel Olivaw
  • 13 October, 2016
  • No Comments

A study published in Preventive Medicine shows that changes to U.S. federal food subsidy programs may work to encourage consumers to choose healthier foods and limit “junk” foods. IFT Daily … Continue Reading →

Nestlé makes senior management, board changes

  • By R. Daneel Olivaw
  • 30 June, 2016
  • No Comments

Nestlé has announced that Peter Brabeck-Letmathe will not stand for reelection as chairman of the board due to reaching the mandatory age retirement. IFT Daily News

Nutrition Facts label changes drive industry reformulation

  • By R. Daneel Olivaw
  • 9 June, 2016
  • No Comments

Late last month the U.S. Food and Drug Administration (FDA) finalized the new Nutrition Facts label on packaged foods, which includes some major changes to the nutrients required to be … Continue Reading →

America’s schools make positive changes to create healthier school meals

  • By R. Daneel Olivaw
  • 1 September, 2015
  • No Comments

Most schools in the United States are implementing healthy practices to help meet federal school meal standards by offering whole grains, more fruits and vegetables, and reducing sodium content, according … Continue Reading →

UK changes sugar and fiber intake recommendations

  • By R. Daneel Olivaw
  • 22 July, 2015
  • No Comments

The United Kingdom’s Scientific Advisory Committee on Nutrition (SACN) released a new report on carbohydrates on July 17 that contained new recommendations for sugar and fiber intake. IFT Daily News

New information changes few opinions on GMOs

  • By R. Daneel Olivaw
  • 7 June, 2015
  • No Comments

A study published in Food Policy shows that even when people are given new information, many people still won’t change their minds about genetically modified organisms (GMOs). IFT Daily News

Kellogg announces leadership changes to North American business

  • By R. Daneel Olivaw
  • 1 May, 2015
  • No Comments

Paul Norman has been named president of Kellogg North America, reporting directly to chairman and CEO, John Bryant. The company also announced that Craig Bahner will join Kellogg as president, … Continue Reading →

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