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Tag: Cereal

General Mills invests $25 million to increase cereal production

  • By R. Daneel Olivaw
  • 26 October, 2016
  • No Comments

According to the NY Daily News, General Mills is increasing its cereal production in Buffalo, N.Y. IFT Daily News

Cereal sales continue to decline; bars, yogurt on the rise

  • By R. Daneel Olivaw
  • 27 April, 2016
  • No Comments

Ready-to-eat (RTE) breakfast cereals are seeing a continued and accelerating decline in sales, indicating a secular downtrend rather than a mere blip, as consumer eating habits continue to evolve, according … Continue Reading →

FDA proposes limit for inorganic arsenic in infant rice cereal

  • By R. Daneel Olivaw
  • 5 April, 2016
  • No Comments

The U.S. Food and Drug Administration (FDA) is taking steps to reduce inorganic arsenic in infant rice cereal, a leading source of arsenic exposure in infants. IFT Daily News

Kellogg acquires leading cereal company in Egypt

  • By R. Daneel Olivaw
  • 29 September, 2015
  • No Comments

Kellogg acquired Egypt’s leading cereal company, Mass Food Group, for $ 50 million, advancing Kellogg’s emerging market growth strategy. IFT Daily News

Post Holdings to consolidate cereal businesses

  • By R. Daneel Olivaw
  • 20 May, 2015
  • No Comments

Post Holdings, a consumer packaged goods holding company, has announced plans to consolidate its Post Foods and MOM Brands cereal businesses into one group, to be headquartered in Lakeville, Minn., … Continue Reading →

Heinz opens infant cereal factory in China

  • By R. Daneel Olivaw
  • 3 December, 2014
  • No Comments

H.J. Heinz Co. has opened its largest infant cereal production plant in Foshan City, Guangdong Province, China. IFT Daily News

Research reveals cereal grains’ energy, nutrient levels

  • By R. Daneel Olivaw
  • 16 July, 2014
  • No Comments

Cereal grains are a staple of human diets all over the world. However, cereal grains do not all make the same contributions to the diet, said Hans Stein, a University … Continue Reading →

Studying the digestibility of cereal grains

  • By R. Daneel Olivaw
  • 6 June, 2014
  • No Comments

Nutrient digestibility is an important aspect of nutrition, but it can be hard to measure in humans. Researchers at the University of Illinois are using digestibility studies in pigs to … Continue Reading →

Oatmeal may be more satiating than cold cereal

  • By R. Daneel Olivaw
  • 6 June, 2014
  • No Comments

A study published in the Nutrition Journal shows that eating a bowl of instant oatmeal for breakfast may be more satiating and helps to manage hunger better than the same … Continue Reading →

U.S. patent covers use of <em>Bacillus coagulans</em> in coffee, tea, cereal

  • By R. Daneel Olivaw
  • 30 April, 2014
  • No Comments

Ganeden Biotech, a manufacturer and marketer of probiotics, has announced the issuance of a United States patent that covers the use of all Bacillus coagulans in all coffee, tea, and … Continue Reading →

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