A study published in the British Journal of Nutrition shows that consuming olive leaf extract (OLE) may have a positive effect on measures associated with cardiovascular disease (CVD). IFT Daily … Continue Reading →
A study published in JAMA Internal Medicine shows that nut consumption, particularly peanuts, may decrease overall and cardiovascular disease mortality across different ethnic groups and among individuals from low socioeconomic … Continue Reading →
A study published in Circulation shows that lowers sodium intake may lower the risk for cardiovascular disease (CVD). IFT Daily News
A study published in the New England Journal of Medicine shows that a Mediterranean diet including nuts may reduce the risk of cardiovascular diseases (myocardial infarction, stroke or cardiovascular death). … Continue Reading →
A study presented at the 24th Scientific Meeting of the International Society of Hypertension shows that resveratrol may improve circulatory function in obese, mildly hypertensive adults. IFT Daily News
A study presented at the 24th Scientific Meeting of the International Society of Hypertension shows that resveratrol may improve circulatory function in obese, mildly hypertensive adults. IFT Daily News
