Organic food may not lower overall cancer risk
A study published in the British Journal of Cancer shows that women who always or mostly eat organic foods are no less likely to develop cancer than women who eat … Continue Reading →
A study published in the British Journal of Cancer shows that women who always or mostly eat organic foods are no less likely to develop cancer than women who eat … Continue Reading →
A study published in PLOS ONE shows that grape seed extracts may aid the effectiveness of chemotherapy in killing colon cancer cells as well as reducing the chemotherapy’s side effects. … Continue Reading →
A study published in Nutrition and Cancer shows that the most active component of grape seed extract—B2G2—may induce the cell death known as apoptosis in prostate cancer cells while leaving … Continue Reading →
A study published in Cancer Epidemiology, Biomarkers & Prevention shows that postmenopausal women who consumed sugar-sweetened beverages may be more likely to develop the most common type of endometrial cancer … Continue Reading →
A study published in the Journal of Dairy Science shows that a peptide fragment derived from cow’s milk, known as lactoferricin B25 (LFcinB25), may be a potential therapeutic agent for … Continue Reading →
A study published in Cancer Prevention Research shows that mice made obese by being given high-calorie, high-fat diets (HFCD) developed abnormally high numbers of lesions known as pancreatic intraepithelial neoplasias … Continue Reading →
ROSEVILLE, Calif. — Harris Teeter, Meijer and Price Chopper have once again partnered with Pink Ribbon Produce to raise money for breast cancer initiatives while also encouraging customers to eat … Continue Reading →
A supermarket’s influence can extend well beyond its aisles of cereal or displays of fresh produce. Industry Voices read more Supermarket News
A study published in the Journal of Clinical Oncology shows that soy intake may have a favorable effect on lung cancer survival in women. IFT Daily News
A study published in The Prostate journal shows that regular consumption of deep-fried foods such as French fries, fried chicken, and doughnuts may be associated with an increased risk of … Continue Reading →