A study published in the journal Cancer suggests that post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—may be associated with a decrease in all-cause mortality for … Continue Reading →
A study published in Chemical Research in Toxicology shows that an enriched hops extract may activate a chemical pathway in cells that could help prevent breast cancer. IFT Daily News
A study published in the Journal of Nutrition shows that including broccoli in the diet may protect against liver cancer, as well as aid in countering the development of fatty … Continue Reading →
The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), has evaluated the carcinogenicity of the consumption of red meat and processed meat. … Continue Reading →
According to a recent study that appeared in mBio, a genetically modified strain of Salmonella enterica Serovar Typhimurium has proven effective against cancer tumors without causing food poisoning symptoms in … Continue Reading →
A study published in The American Journal of Clinical Nutrition shows that flavonoids may decrease the risk for ovarian cancer. IFT Daily News
Schnuck shoppers are thanking the retailer for its just-announced pharmacy program offering breast cancer medications for $ 9. Content Classification: Curated read more Supermarket News
The Safeway Foundation said Wednesday it has joined with Stand Up to Cancer on a national campaign to raise money for and promote awareness about breast cancer. read more Supermarket … Continue Reading →
As part of its new Women’s Wellness initiative, Schnuck Markets is offering four oral breast cancer medications for $ 9 with a prescription. read more Supermarket News
A study published in the British Journal of Cancer shows that there is little or no decrease in the incidence of cancer associated with consumption of organic food. IFT Daily … Continue Reading →
