The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has published revised guidelines to assist poultry processors in controlling Salmonella and Campylobacter in raw food products and … Continue Reading →
The U.S. Centers for Disease Control and Prevention (CDC) has released its Foodborne Diseases Active Surveillance Network (FoodNet) report, which shows that 2012 rates of infections from two germs spread … Continue Reading →
Invisible Sentinel Inc., a life sciences company that develops rapid diagnostics for the detection of foodborne pathogens, has announced that its rapid diagnostic for the detection of Campylobacter jejuni and … Continue Reading →
