A study published in the American Journal of Preventive Medicine shows that menu labeling has made more people aware of how many calories are in restaurant meals and has reduced … Continue Reading →
Chick-fil-A’s is developing and adding healthier items to its menu. IFT Daily News
A study conducted by Nestlé scientists shows that oral sensory stimulation may be more important than the volume of food in the stomach for the regulation of food intake. IFT … Continue Reading →
A study published in Appetite shows that people may choose healthier fast food options when shown not only the calories the food contains, but also how many miles they would … Continue Reading →
ARLINGTON, Va. — The Food Marketing Institute said that a recent study on calorie labeling, which called the practice “feasible” for supermarkets, fails to acknowledge the regulatory burden or the … Continue Reading →
WASHINGTON — The Center for Science in the Public Interest, a consumer advocacy group, said retailers should have no trouble providing calorie counts for prepared foods. read more Supermarket News
A study published in the merican Journal of Preventive Medicine shows that despite increased scrutiny and several legislative efforts, the calorie count of fast food menu items hasn’t changed very … Continue Reading →
America’s beverage companies have announced a new Calories Count Vending Program, which will be launched in municipal buildings in the cities of Chicago, Ill., and San Antonio, Texas, beginning in … Continue Reading →
According to The Hill, U.S. Congressman Steve King (R-Iowa) has introduced legislation that would repeal a U.S. Dept. of Agriculture (USDA) rule that puts a cap on the number of … Continue Reading →
McDonald’s USA President Jan Fields has announced that this month the company will list calorie information on restaurant and drive-thru menus nationwide to further inform and help customers and employees … Continue Reading →
