Using legume by-products to add fiber to cakes
A study published in the Journal of Food Science investigated the potential of using pea and broad bean pods to add fiber to cakes. IFT Daily News
Tag: Cakes
In-store bakeries step up wedding cakes
By Kelly Gates Consumers are now asking for sculptured or tiered wedding cakes that tout contemporary designs and sophisticated flavor profiles for both batters and fillings. read more Supermarket News
Pectin, inulin may replace fat in cakes
A study published in the Journal of Food Science shows that pectin and inulin are the most efficient fat replacers for the development of low-fat cakes. IFT Daily News
Schnucks Bakes Lemonade Cakes
ST. LOUIS — Schnuck Markets has launched a line of pink lemonade-flavored bakery items. read more Supermarket News
Hostess names McKee Foods as winning bidder for Drake’s snack cakes
Hostess Brands Inc. has announced that the stalking horse bid submitted by McKee Foods for the Drake’s snack cake brand will be the bid presented for approval to the U.S. … Continue Reading →
Publix Customers Create Cakes, Virtually
LAKELAND, Fla. — Publix Super Markets has a new Facebook app that allows users to create virtual cakes to share with friends. read more Supermarket News
Market Street Rolls Out All-Natural Cakes, Frosting
LUBBOCK, Texas — Market Street has added all-natural cakes and frosting to its bakeries, parent company United Supermarkets announced. read more Supermarket News