Parker Products, a provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and ready-to-eat and snack industries, has broken ground on a new 90,000-sq-ft facility. IFT … Continue Reading →
Mondelēz International has begun construction of a new global Research, Development & Quality (RDQ) site in Bielany Wroclawskie, Poland. IFT Daily News
On Nov. 6 Purdue University broke ground for two buildings that will equip faculty, staff, and students with the latest technology to help them meet increasing need for innovation in … Continue Reading →
AAK, a producer of specialty vegetable fats, has announced the groundbreaking of its new innovation center. IFT Daily News
Fuchs North America, a supplier of seasonings, flavor systems, and taste solutions to the food manufacturing and foodservice industries, held a groundbreaking ceremony for its new headquarters facilities on June … Continue Reading →
To meet the growing demand for its organic energy and nutrition bars, Clif Bar & Co. will open a 275,000-square-foot bakery in Twin Falls, Idaho. The Clif Bar Baking Co. … Continue Reading →
MonoSol LLC, a leader in water-soluble delivery systems, has broken ground for on its new production facility, Duneland Site, in Portage, Ind. IFT Daily News
FMI Connect breaks new ground in a familiar venue. The Food Marketing Institute is returning to familiar ground as it switches back to an every-year schedule for its major trade … Continue Reading →
Superior Farms, a lamb producer, has broken ground on its new processing facility in Dixon, Calif. IFT Daily News
BASF and Petronas Chemicals Group (PCG) have broken ground on an integrated aroma ingredients complex in Gebeng, Kuantan, Malaysia, through their joint venture company BASF Petronas Chemicals Sdn Bhd. IFT … Continue Reading →
