Research from Mintel’s new “Breakfast Foods China 2016” report reveals that six in 10 (66%) urban Chinese consumers eat breakfast at home at least 2–3 times a week, down 11% … Continue Reading →
Consumers continue to embrace snacking—not only as viable daypart option but also as a paradigm through which to view eating in general (smaller, more frequent meals). This has caused and … Continue Reading →
A study published in Eating Behaviors shows that a breakfast high in protein may keep children fuller longer than cereal or oatmeal, causing them to eat fewer calories at lunch. … Continue Reading →
According to CNN Money, McDonald’s has reported fourth-quarter revenues and earnings that topped analysts’ forecasts, led by a 5.7% jump in same-store sales in the United States. IFT Daily News
This past year the U.S. foodservice industry recovered the visits it lost during the Great Recession, and will end the year with a total traffic volume at 61 billion with … Continue Reading →
Breakfast is the only restaurant daypart with sustained visit growth over the last several years and as a result, classic foodservice breakfast fare like bacon, breakfast sandwiches, and pancakes are … Continue Reading →
A study published in Obesity shows that consuming a high-protein breakfast (containing 35 g of protein) may prevent body fat gain, reduce daily food intake and feelings of hunger, and … Continue Reading →
A study published in the Annals of Nutrition and Metabolism shows that eating oatmeal for breakfast may result in greater fullness, lower hunger ratings, and fewer calories eaten at the … Continue Reading →
In 2014, breakfast cereal sales dropped $ 300 million in the U.S., according to New Nutrition Business’ new report–“The snackification of breakfast: How changing consumer habits are creating new opportunities.” … Continue Reading →
Cold cereal makers are waking up to the all-day opportunities, an awareness that comes just in time for brands and retailers to capitalize on the trend and match any competition … Continue Reading →
