Retailers can enhance their local produce programs through branding and attention to food safety, panelists said in the retail-foodservice super session called “Beyond the Buzz: Exploring the Opportunities and Challenges … Continue Reading →
BELLINGHAM, Wash. — Haggen Inc. here is focusing on building its brand going forward now that it’s eliminated its underperforming locations, Clement Stevens, co-president, told SN last week. read more … Continue Reading →
The Canadian Institute of Food Science and Technology (CIFST) has unveiled a new image for the 63-year-old organization. IFT Daily News
A study conducted at Cornell University and published in the Archives of Pediatrics and Adolescent Medicine shows that branding may help promote healthier eating in school cafeterias. IFT Daily News
