Milk may be good for the brain
A study published in The American Journal of Clinical Nutrition shows a correlation between milk consumption and the levels of a naturally occurring antioxidant called glutathione in the brain in … Continue Reading →
A study published in The American Journal of Clinical Nutrition shows a correlation between milk consumption and the levels of a naturally occurring antioxidant called glutathione in the brain in … Continue Reading →
A study published in Agricultural Research magazine shows that it may be possible to retrain the brain to stop activating its reward centers on exposure to a steady stream of … Continue Reading →
A study published in Psychosomatic Medicine: Journal of Biobehavioral Medicine shows that magnetic stimulation of a brain area involved in “executive function” may affect cravings for and consumption of calorie-dense … Continue Reading →
A study published in Neurology shows that people with higher levels of the omega-3 fatty acids found in fish oil may also have larger brain volumes. IFT Daily News
A study published in Neurology shows that drinking two cups of hot chocolate a day may help the elderly keep their brains healthy and their thinking skills sharp. IFT Daily … Continue Reading →
A study published in Gastroenterology shows that probiotics in food may alter brain function in humans. IFT Daily News
Nestlé Health Science has acquired a stake in Accera to support the ongoing trials and rollout of the firm’s key brand, Axona, a medical food intended for the clinical dietary … Continue Reading →