Consumers don’t know their bourbon from their rye
A study published in the Journal of Food Science shows that consumers may not be able to distinguish between bourbon and rye whiskeys. IFT Daily News
A study published in the Journal of Food Science shows that consumers may not be able to distinguish between bourbon and rye whiskeys. IFT Daily News
Bourbon is busting out of the confines of mint julep glasses and oak-paneled men’s clubs to become one of the fastest growing liquors, with sales skyrocketing 40% in the last … Continue Reading →