A study published in Nutrition and Metabolic Insights shows that regular consumption of mango by obese adults may lower blood sugar levels and does not negatively impact body weight. IFT … Continue Reading →
A review published in Hypertension shows that regularly consuming probiotics may help control blood pressure. IFT Daily News
A study presented at the recent 247th National Meeting of the American Chemical Society (ACS) shows that a sweetener derived from the plant used to make tequila could lower blood … Continue Reading →
A study presented at the American Heart Association’s Scientific Sessions 2013 shows that the caffeine in a cup of coffee may help small blood vessels work better. IFT Daily News
A study published in the Journal of the Academy of Nutrition and Dietetics shows that people who eat farm-raised salmon may be able to increase their intake of beneficial omega-3 … Continue Reading →
A study published in The Journal of Pediatrics shows that dietary exposure to DEHP (di-2-ethyhexylphthalate), a common class of phthalate widely used in industrial food production, may cause elevated systolic … Continue Reading →
A study presented at the 245th National Meeting & Exposition of the American Chemical Society shows that a component of egg whites may have a beneficial effect in reducing blood … Continue Reading →
A study published in Nutrition Journal shows that drinking a glass of beet juice may lower blood pressure. IFT Daily News
A study published in Diabetes Care shows that fructose may not be as bad for us as previously thought and that it may even provide some benefit. IFT Daily News
