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Tag: blood

Resistant starch may reduce short-term blood sugar levels

  • By R. Daneel Olivaw
  • 27 April, 2017
  • No Comments

A study published in Nutrients suggests that a grain-free, potato-based resistant starch type 4 (chemically-modified starches) may reduce short-term blood sugar levels. IFT Daily News

Low-sodium diet might not lower blood pressure

  • By R. Daneel Olivaw
  • 26 April, 2017
  • No Comments

New research presented at the Experimental Biology 2017 meeting on April 25 suggests that consuming less sodium may not lower blood pressure. IFT Daily News

Increased dietary potassium may lower blood pressure

  • By R. Daneel Olivaw
  • 11 April, 2017
  • No Comments

A study published in the American Journal of Physiology – Endocrinology and Metabolism suggests that eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, and bananas may help lower blood … Continue Reading →

Compounds in grapes, oranges may decrease blood glucose, improve artery health

  • By R. Daneel Olivaw
  • 8 June, 2016
  • No Comments

A study published in Diabetes shows that two compounds found in red grapes and oranges may improve the health of people with diabetes and reduce cases of obesity and heart … Continue Reading →

Cranberry juice may improve vascular function, blood flow

  • By R. Daneel Olivaw
  • 14 October, 2015
  • No Comments

A study presented at the Cranberry Health Research Conference shows that cranberry juice consumption may play a role in protecting against cardiovascular disease. IFT Daily News

Heavy coffee consumption may increase blood pressure

  • By R. Daneel Olivaw
  • 14 October, 2015
  • No Comments

A study presented at the European Society of Cardiology Congress shows that drinking three or more cups of caffeinated espresso per day may increase blood pressure and blood glucose levels. … Continue Reading →

Extra virgin olive oil may lower blood sugar, cholesterol

  • By R. Daneel Olivaw
  • 25 August, 2015
  • No Comments

A study published in Nutrition and Diabetes shows that compared to other kinds of fat, extra virgin olive oil may have healthier effects on levels of blood sugar and bad … Continue Reading →

High sodium diet may increase risk for high blood pressure

  • By R. Daneel Olivaw
  • 5 August, 2015
  • No Comments

A study published in the Journal of the American Heart Association shows that as dietary sodium levels go up over time, the risk for high blood pressure may also go … Continue Reading →

Teenagers’ potassium intake may lower blood pressure in adulthood

  • By R. Daneel Olivaw
  • 29 April, 2015
  • No Comments

A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. IFT Daily News

Artificial sweeteners may increase blood sugar levels

  • By R. Daneel Olivaw
  • 19 September, 2014
  • No Comments

A study published in Nature shows that artificial sweeteners may trigger higher blood-sugar levels in some people and contribute to diabetes and obesity. IFT Daily News

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