billions

Reducing food waste: A key element in feeding billions more people

By R. Daneel Olivaw
11 April, 2013
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John Floros, former IFT President and Dean of Agriculture & Director of KSRE at Kansas State University, shared insight in how to reduce food loss in the keynote talk at … Continue Reading →

Renewable fuel standard may cost restaurants billions; EPA denies repeal

By R. Daneel Olivaw
3 December, 2012
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The National Council of Chain Restaurants (NCCR) has released a report on the impact of the U.S. Environmental Protection Agency’s Renewable Fuel Standard (RFS) on the chain restaurant industry, commodity … Continue Reading →