Developing a ‘healthier’ chocolate using prebiotics, goji berries
A study published in the Journal of Food Science proposes that prebiotics and antioxidants may be added to chocolate and still be acceptable to consumers. IFT Daily News
Tag: berries’
Fermented berries may increase benefits for diabetics
Blueberries, and berries in general, are among foods labeled as “diabetes superfoods” by the American Association of Diabetes. IFT Daily News
Consumers pay a premium for berries, but freshness is a challenge for retailers
By Marc Sandofsky Recently, a series of programs being provided through their Hillphoenix’ After Market Services Group (AMS) has been generating increased notoriety. read more Supermarket News
Hepatitis A Illnesses Linked to Frozen Berries Jump to 87
ATLANTA — A hepatitis A outbreak linked to a Townsend Farms frozen berry mix has spread to eight states and led to 87 illnesses, according to the CDC. read more … Continue Reading →
Survival of berries’ anthocyanins in the mouth
A study published in Food Chemistry shows that certain anthocyanins found in berries may be susceptible to degradation in the mouth, and therefore not provide their full health benefits. IFT … Continue Reading →