Walmart benefits Calif. communities: Study
Walmart Supercenters in California benefit the communities in which they operate, according to a study released by the Hatamiya Group, Sacramento, Calif. read more Supermarket News
Tag: Benefits
Weis Adds Two in Benefits, Construction
SUNBURY, Pa. — Weis Markets here said Thursday it has hired two new staffers, one to oversee compensation and benefits and the other to oversee construction. read more Supermarket News
Shelf tag printing — comparing the benefits of insourcing vs. outsourcing.
In today’s competitive economy, retailers are looking to cut waste. Whether or not to bring certain functions in-house, or keep them in-house, has become a major consideration. However, insourcing any … Continue Reading →
Health Benefits of Raisins
In a special supplement of the Journal of Food Science, several studies review the latest research on the health benefits of raisins. IFT Daily News
African mango extract may have weight loss, cholesterol lowering benefits
A study published in Lipids in Health and Disease shows that the extract of the seeds of the West African fruit Irvingia gabonensis (also known as African mango) may help … Continue Reading →
Retailers, Vendors Cite Benefits of Collaboration
ORLANDO, Fla. — Hy-Vee teamed with the Wisconsin Milk Marketing board to train store personnel and develop some creative promotions that moved 20 tons of cheese from one small supplier, … Continue Reading →
Rice protein, whey protein may offer the same benefits
A study presented at the 2013 Natural Products Expo shows that plant-based rice protein may have identical benefits to dairy-based whey protein. IFT Daily News
Resveratrol may not offer health benefits to healthy women
A study published in Cell Metabolism shows that resveratrol, an ingredient in red wine thought to improve insulin sensitivity, reduce risk of heart disease, and increase longevity, may not offer … Continue Reading →
Benefits of omega-3 fatty acids in fish may outweigh mercury risks
A study published in the American Journal of Clinical Nutrition shows that the health benefits of fish may outweigh the negative impacts of mercury. IFT Daily News
Fish oil-fortified nutrition bars may increase health benefits
A study published in the Journal of Food Science shows that partially replacing canola oil with fish oil in nutrition bars may provide the health benefits of omega-3 fatty acids … Continue Reading →