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Tag: Benefits

Fermented berries may increase benefits for diabetics

  • By R. Daneel Olivaw
  • 10 August, 2016
  • No Comments

Blueberries, and berries in general, are among foods labeled as “diabetes superfoods” by the American Association of Diabetes. IFT Daily News

Higher fat variation of DASH diet may see same benefits, less restrictions

  • By R. Daneel Olivaw
  • 13 January, 2016
  • No Comments

A study published in the American Journal of Clinical Nutrition shows that a higher fat DASH diet may lower blood pressure to the same extent as the DASH diet, but … Continue Reading →

Enhancing egg’s health benefits through hen feed

  • By R. Daneel Olivaw
  • 13 August, 2015
  • No Comments

A study published in the Journal of Food Science shows that supplementing hen feed with prebiotics and probiotics may decrease the eggs cholesterol and saturated fatty acid content while increasing … Continue Reading →

Dark chocolate may have heart benefits for older adults

  • By R. Daneel Olivaw
  • 24 March, 2015
  • No Comments

According to a study presented at the American College of Cardiology (ACC) Scientific Sessions 2015, eating dark chocolate may help improve energy levels, raise exercise stamina, and improve other measures … Continue Reading →

Gut bacteria, yeast may interact to provide health benefits

  • By R. Daneel Olivaw
  • 12 January, 2015
  • No Comments

A study published in Nature shows that common gut bacteria may aid in the development of prebiotic medicines that help people fight off yeast infections and autoimmune diseases such as … Continue Reading →

Combining probiotics with prebiotics may have added benefits

  • By R. Daneel Olivaw
  • 5 November, 2014
  • No Comments

A study published in Anaerobe shows that there may be added benefits to taking a probiotic in combination with prebiotics, as opposed to taking prebiotics alone. IFT Daily News

No health benefits beyond eating 5 servings of fruits, veggies daily

  • By R. Daneel Olivaw
  • 19 August, 2014
  • No Comments

A study published in the British Medical Journal shows that eating five daily servings of fruits and vegetables may significantly lower the risk of death, but eating more than that … Continue Reading →

Family Dollar seeing ‘slow benefits’ from EDLP move

  • By R. Daneel Olivaw
  • 2 May, 2014
  • No Comments

Family Dollar Stores, Matthews, N.C., is starting to see “slow benefits” from early efforts to re-cast its image as an everyday-low-price operator, Howard Levine, chairman and CEO, said during a … Continue Reading →

Almond consumption benefits explored at nutrition conference

  • By R. Daneel Olivaw
  • 29 April, 2014
  • No Comments

Studies presented at the American Society of Nutrition’s Scientific Sessions and Annual Meeting, held in conjunction with Experimental Biology 2014, show that almond consumption may benefit abdominal adiposity, measures of … Continue Reading →

Researchers identify health benefits of dark chocolate

  • By R. Daneel Olivaw
  • 26 March, 2014
  • No Comments

A study presented at the 247th National Meeting & Exposition of the American Chemical Society (ACS) shows the exact reason why consuming dark chocolate has health benefits. IFT Daily News

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