As Canada’s population ages, the habits and preferences of seniors are contributing to a shift in the beverage landscape and, as a result, the demand for beer is evolving. IFT … Continue Reading →
A new study conducted by the Gluten Intolerance Group (GIG), certifier of gluten-free products and food services, indicates that beers labeled “gluten-removed” may not be safe for those with celiac … Continue Reading →
According to Yahoo! Finance, Anheuser-Busch InBev (AB InBev) has agreed to acquire Virginia-based craft brewer Devils Backbone Brewing. IFT Daily News
A new study published in the Journal of Food Science tracks lactic acid bacteria (LAB), which are well-known as the main spoilage agents, inside a brewery and during the craft … Continue Reading →
With rising health awareness and concern about binge drinking driving sales of low and non-ABV (alcohol by volume) beers among consumers, it seems counter-intuitive that innovation in strongly alcoholic beers … Continue Reading →
Produce isn’t the only category that’s the focus of Fairway’s local campaign. Beer is also in the spotlight. read more Supermarket News
Weis Markets has opened its second in-store beer café in as many weeks. Content Classification: Curated read more Supermarket News
D&W is using YouTube videos to promote local craft beers Content Classification: Curated read more Supermarket News
Alcohol-infused jams, candy, ice cream — even pickles — are a specialty food trend, according to products showcased at the Special Food Association’s Fancy Food Show, which ran June 29 … Continue Reading →
A federal judge has denied a lawsuit claiming that restrictions on cold beer sales in Indiana’s convenience and grocery stores is discriminatory, according to an Associated Press report. Content Classification: … Continue Reading →
