A study published in the Journal of Food Science shows that replacing a portion of the standard baking flour with barley flour may enhance the total antioxidant and vitamin E … Continue Reading →
Briess Malt & Ingredients Co. has acquired a barley storage and processing facility in Ralston, Wyo., and a seed plant in Powell, Wyo., from Riverland Ag Corp. IFT Daily News
A study published in the journal Nature shows that researchers have succeeded in mapping the most advanced sequencing of the barley genome—one of the world’s most important cereal crops—to date. … Continue Reading →
