Using genome sequencing, researchers at the University of California, Davis, and in the Netherlands have discovered how three fungal diseases have evolved into a lethal threat to the world’s bananas. … Continue Reading →
Scientists from Agricultural Research Organization in Israel have developed transgenic banana plants with longer shelf life by reducing expression of two transcription factors. IFT Daily News
Scientists from Agricultural Research Organization in Israel have developed transgenic banana plants with longer shelf life by reducing expression of two transcription factors. IFT Daily News
Research presented at the 244th National Meeting & Exposition of the American Chemical Society shows that a spray-on solution may be able to delay the ripening of bananas. IFT Daily … Continue Reading →
