Bakery Product Development Manager I – San Antonio, TX
New job opportunity Bakery Product Development Manager I – San Antonio, TX read more Supermarket News
New job opportunity Bakery Product Development Manager I – San Antonio, TX read more Supermarket News
NORWALK, Conn. — Hot on the success of its croissant-doughnut hybrids, cro-dos, Stew Leonard’s here is testing a croissant-bagel cross it’s calling a Crogel. read more Supermarket News
Clif Bar & Co., a maker of nutritious and organic food and drinks, will build a new bakery in Twin Falls, Idaho, where the company will make Clif Bars and … Continue Reading →
With Halloween and Thanksgiving around the corner, retailers are targeting shoppers with a sweet tooth. SN Social read more Supermarket News
Eating that’s fun and social could inspire freer spending on food—some in-store bakeries already leverage this year-round. read more Supermarket News
In-store bakeries are noticing a small, but growing demand for gluten-free products and have been finding ways to accommodate these shoppers. read more Supermarket News
Maggie Hennessy SEATTLE —PCC Natural Markets, a 60-year-old natural food retail cooperative with more than 50,000 members and nine stores throughout the Puget Sound region, has grown over the years, … Continue Reading →
Pepperidge Farm has announced plans to close its bakery in Aiken, S.C., as part of a program to improve the utilization of its manufacturing network. IFT Daily News
IGA CEO Mark Batenic says today’s consumers “are smarter than ever … and are concerned about what ingredients are going into the products,” including baked goods. read more Supermarket News
This little guy was a hit on the show floor yesterday. Delimanjoo, a Korean style cake, is filled with custard. Total Access read more Supermarket News