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Tag: Bakery

Bakery Product Development Manager I – San Antonio, TX

  • By R. Daneel Olivaw
  • 22 January, 2014
  • No Comments

New job opportunity Bakery Product Development Manager I – San Antonio, TX read more Supermarket News

Stew’s Bakery Tries ‘Crogels’

  • By R. Daneel Olivaw
  • 9 January, 2014
  • No Comments

NORWALK, Conn. — Hot on the success of its croissant-doughnut hybrids, cro-dos, Stew Leonard’s here is testing a croissant-bagel cross it’s calling a Crogel. read more Supermarket News

Clif Bar to build bakery in Idaho

  • By R. Daneel Olivaw
  • 22 October, 2013
  • No Comments

Clif Bar & Co., a maker of nutritious and organic food and drinks, will build a new bakery in Twin Falls, Idaho, where the company will make Clif Bars and … Continue Reading →

Retailers Welcome Autumn With Bakery Ideas

  • By R. Daneel Olivaw
  • 22 October, 2013
  • No Comments

With Halloween and Thanksgiving around the corner, retailers are targeting shoppers with a sweet tooth. SN Social read more Supermarket News

Make a Big Play to Connect Bakery to Your Customers’ Passion

  • By R. Daneel Olivaw
  • 17 October, 2013
  • No Comments

Eating that’s fun and social could inspire freer spending on food—some in-store bakeries already leverage this year-round. read more Supermarket News

In-Store Bakery Roundtable: Gluten-Free Trend Is Here to Stay

  • By R. Daneel Olivaw
  • 1 October, 2013
  • No Comments

In-store bakeries are noticing a small, but growing demand for gluten-free products and have been finding ways to accommodate these shoppers. read more Supermarket News

PCC’s In-Store Bakery Grows Organically

  • By R. Daneel Olivaw
  • 19 August, 2013
  • No Comments

Maggie Hennessy SEATTLE —PCC Natural Markets, a 60-year-old natural food retail cooperative with more than 50,000 members and nine stores throughout the Puget Sound region, has grown over the years, … Continue Reading →

Pepperidge Farm to consolidate bakery operations

  • By R. Daneel Olivaw
  • 3 July, 2013
  • No Comments

Pepperidge Farm has announced plans to close its bakery in Aiken, S.C., as part of a program to improve the utilization of its manufacturing network. IFT Daily News

Video: Bakery Customers ‘Smarter Than Ever’

  • By R. Daneel Olivaw
  • 11 June, 2013
  • No Comments

IGA CEO Mark Batenic says today’s consumers “are smarter than ever … and are concerned about what ingredients are going into the products,” including baked goods. read more Supermarket News

IDDBA 2013: New Bakery Fish

  • By R. Daneel Olivaw
  • 3 June, 2013
  • No Comments

This little guy was a hit on the show floor yesterday. Delimanjoo, a Korean style cake, is filled with custard. Total Access read more Supermarket News

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