For many in-store bakeries, the FDA’s proposed ban on partially hydrogenated oils — a major source of artificial trans fat — seemed like a no-brainer given what their customers are … Continue Reading →
By Kelly Gates Consumers are now asking for sculptured or tiered wedding cakes that tout contemporary designs and sophisticated flavor profiles for both batters and fillings. read more Supermarket News
Though Mardi Gras isn’t until next week, some retail bakeries have been celebrating early with traditional pre-Lenten cakes and pastries. SN Social read more Supermarket News
BELLINGHAM, Wash. — Haggen Inc. will now exclusively use local flour from a cooperative of Northwest wheat growers for its store-made baked goods, the company announced. read more Supermarket News
Customers on a gluten-free diet can usually find options catering to their needs in the in-store bakery, according to an SN poll. Over two-thirds (67%) of the 18 respondents said … Continue Reading →
In-store bakeries must be in tune with customer needs when it comes to determining behind-the-case and grab-and-go offerings. read more Supermarket News
Supermarket wedding cakes have come into their own this summer, with some retailers ringing up record sales. read more Supermarket News
In-store bakeries offering individual cake slices and mini versions of other items see sales rising, margins expanding and customers returning quicker. read more Supermarket News
