In a study presented at the American Physiological Society’s Inflammation, Immunity, and Cardiovascular Disease conference, researchers showed that engineered gut bacteria may help reduce the health problems that come with … Continue Reading →
A study published in Applied and Environmental Microbiology shows that a Purdue University-developed laser tool (already effective in quickly detecting harmful bacteria) may be able to detect mutant varieties of … Continue Reading →
A study published in mBio, the journal of the American Society for Microbiology, shows that environmental factors, such as gestational age and mode of delivery, may impact the development and … Continue Reading →
A study published in Nature shows that common gut bacteria may aid in the development of prebiotic medicines that help people fight off yeast infections and autoimmune diseases such as … Continue Reading →
A study published in Proceedings of the National Academy of Sciences shows that Clostridia, a common class of gut bacteria, may protect against food allergies. IFT Daily News
An analysis of the U.S. Food and Drug Administration’s (FDA) National Antimicrobial Resistance Monitoring System (NARMS) by the Environmental Working Group (EWG) has found high percentages of supermarket meat containing … Continue Reading →
