DuPont has announced that Graham Packaging has received the highest accolade—the Diamond Award—in its 2016 Packaging Innovation Awards, for its Thermaset Blow Molded PET Container for hot-fill, pasteurized food. IFT … Continue Reading →
Through a broad set of programs focused on the intersection of food security, sustainability, and nutrition, Cargill is awarding more than $ 13 million in grants that will improve the … Continue Reading →
The OpX Leadership Network, convened by PMMI, The Association for Packaging and Processing Technologies, has awarded McCormick and Olam Spices & Vegetable Ingredients with first place in its second annual … Continue Reading →
The U.S. Dept. of Agriculture (USDA) has awarded $ 20.1 million in grants to university researchers for research and extension projects to help citrus producers fight Huanglongbing (HLB), commonly known … Continue Reading →
U.S. Agriculture Secretary Tom Vilsack has announced an award of $ 30.1 million in competitive grants to fund 80 research projects to improve food safety, reduce antibiotic resistance in food, … Continue Reading →
The U.S. Dept. of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) has awarded $ 2 million in grants to support research on nutrition education and obesity prevention for … Continue Reading →
DuPont Packaging is now accepting entries for the 28th DuPont Award for Packaging Innovation. IFT Daily News
The Purdue Center for Global Food Security has announced the 14 research grants for student projects in 10 countries as part of the U.S. Borlaug Fellows in Global Food Security … Continue Reading →
The American Society for Nutrition (ASN) has announced the recipients of its 2015 Scientist, Clinician, Educator/Mentor, and Young Investigator Awards. IFT Daily News
The Robert Mondavi Institute for Wine and Food Science at the University of California, Davis, has announced that Fang (Diane) Dou is the recipient of the 2015 Arla Foods Graduate … Continue Reading →
