Minnesota Section recognizes Heldman with Macy award
The Minnesota Section of IFT has awarded Dennis Heldman the 2017 Harold Macy Food Science and Technology Award. IFT Daily News
Tag: Award
DuPont, ADM win award for bio-based monomer
DuPont and Archer Daniels Midland (ADM) are the recipients of the Breakthrough Solution of the Year Award from Platts Global Energy for their platform technology to produce a bio-based monomer, … Continue Reading →
Candidates sought for 2017 Macy Award
The Minnesota Section of IFT is accepting nominations for candidates from all IFT sections for the 2017 Harold Macy Food Science and Technology Award. IFT Daily News
Stone receives OSU award
Ohio State University has named Herbert Stone the recipient of the 2016 Harris Award, which is given annually to recognize excellence in and contributions to the discipline of food science. … Continue Reading →
Davidson wins Freezing Research Award
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), has presented Mike Davidson, professor at the University of Tennessee’s Institute of Agriculture (UTIA), with the … Continue Reading →
Nitin named first UC Davis Barrett Fellow; Barrett wins award
After a competitive selection process, the University of California, Davis, has named Nitin Nitin, associate professor and engineer, the first Diane M. Barrett Fruit and Vegetable Faculty Fellow. IFT Daily … Continue Reading →
Nielsen unveils 2016 Breakthrough Innovation Award winners
Nielsen has released its list of 2016 U.S. Breakthrough Innovation Award winners, which include 18 consumer product goods brands. IFT Daily News
Nominate a colleague for ILSI’s Future Leader Award
The North American Branch of the International Life Sciences Institute (ILSI) is soliciting nominations of individuals to be considered to receive its 2017 Future Leader Award. IFT Daily News
Ceylan wins the Frozen Food Foundation Freezing Research Award
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), has presented Erdogan Ceylan of the Silliker Food Science Center with the sixth annual Frozen Food … Continue Reading →
Moore wins WFFC 2015 Flavorist Recognition Award
The Women in Flavor and Fragrance Commerce (WFFC) has named Tony Moore the winner of its annual Flavorist Recognition Award. IFT Daily News