Organic buyers avoid GMOs, study says
Avoiding genetically modified organisms is an increasingly important reason why parents choose organic foods, according to a study by the Organic Trade Association. read more Supermarket News
Avoiding genetically modified organisms is an increasingly important reason why parents choose organic foods, according to a study by the Organic Trade Association. read more Supermarket News
A study published in the Journal of Consumer Research shows that consumers may avoid restaurant foods labeled “low-calorie” because they have the perception of being unsatisfying. IFT Daily News
Despite — or perhaps because of — awareness of allergen-related recalls, the issue remains a problem for the food industry, and some are looking for new solutions to help retailers. … Continue Reading →
The kind of security breach experienced by Target Corp. should never happen to independent retailers, the president and CEO of Mollie Stone’s Markets, Palo Alto, Calif., told the National Grocers … Continue Reading →
Organizations making use of Big Data need to be aware of their own biases to achieve the best insights, according to a presentation by author and journalist Nate Silver at … Continue Reading →
A new approach to growing the candidate pool as market tightens. Viewpoints read more Supermarket News
The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has reviewed Foster Farms’ safety plan for its three California facilities in Livingston and Fresno. IFT Daily News
According to Reuters, the U.S. Congress approved $ 55 million on March 21 to prevent the furlough of all U.S. meat inspectors this summer, a step that could have driven … Continue Reading →
The U.S. Food and Drug Administration (FDA) is warning consumers not to eat raw or partially cooked oysters and clams (shellfish) with tags listing Oyster Bay Harbor, in Nassau County, … Continue Reading →