Evaluating the authenticity of extra virgin olive oil
A study published in the Journal of Food Science demonstrates the potential of using near-infrared spectroscopy to screen extra virgin olive oils (EVOO) for authenticity. IFT Daily News
Tag: Authenticity
The authenticity imperative
The definition of natural is one of the authenticity challenges facing the food industry. Total Access read more Supermarket News
Authenticity, health, quality add to ready meals success
In tracking the global launch activity of ready meals in 2011, Innova Market Insights has identified some key trends, including ongoing interest in healthy options and more authentic-style ethnic recipes. … Continue Reading →