A study published in JAMA Cardiology suggests that people living in areas that restrict trans fats in foods may have fewer hospitalizations for heart attacks and strokes compared to residents … Continue Reading →
A study published Clinical Nutrition shows that in middle-aged and older adults with type 2 diabetes, fish consumption may be associated with a lower risk for myocardial infarction (MI) and … Continue Reading →
A study published in the BMJ journal Heart shows that consuming chocolate every day may decrease the odds of dying from cardiovascular disease. IFT Daily News
