Kraft removes artificial preservative from cheese slices
Kraft Foods has announced it is taking an artificial preservative—sorbic acid—out of some of its individually-wrapped Kraft Singles slices. IFT Daily News
Kraft Foods has announced it is taking an artificial preservative—sorbic acid—out of some of its individually-wrapped Kraft Singles slices. IFT Daily News
The U.S. Food and Drug Administration (FDA) has decided to extend the comment period by 60 days, to March 8, 2014, on its preliminary determination that partially hydrogenated oils (PHOs), … Continue Reading →
The U.S. Food and Drug Administration (FDA) has announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not … Continue Reading →
A study published in Gastroenterology shows that carbonation in soft drinks may alter the brain’s perception of sweetness and make it difficult to distinguish between sugar and artificial sweeteners. IFT … Continue Reading →