Gluten-free diet may increase arsenic, mercury levels
A study published in Epidemiology suggests that a gluten-free diet may increase blood levels of arsenic and mercury. IFT Daily News
A study published in Epidemiology suggests that a gluten-free diet may increase blood levels of arsenic and mercury. IFT Daily News
The U.S. Food and Drug Administration (FDA) is taking steps to reduce inorganic arsenic in infant rice cereal, a leading source of arsenic exposure in infants. IFT Daily News
Cooking rice using percolating technology is an ideal method for removing arsenic, according to a study published in PLOS ONE. IFT Daily News
A study published in the Journal of Food Science shows that rice from Iran has lower arsenic values than the standards set in both China and by the Food and … Continue Reading →
The United Nations’ food standards body adopted guidelines this week that set limits for levels of arsenic allowed in rice. The Codex Alimentarius Commission, which is jointly run by the … Continue Reading →
According to The New York Times, the U.S. Food and Drug Administration (FDA) has announced that it will rescind approval for three of the four arsenic drugs that had been … Continue Reading →
In early September, the U.S. Food and Drug Administration (FDA) announced the results of testing 1,300 samples of arsenic in rice and rice products and found that the arsenic levels … Continue Reading →
WASHINGTON — The FDA has extended the comment period for its proposed action level for inorganic arsenic in apple juice by 60 days to Nov. 12, 2013. read more Supermarket … Continue Reading →
WASHINGTON — The level of arsenic found in rice and rice products is too low to cause immediate health damage, according to FDA researchers. read more Supermarket News
The U.S. Food and Drug Administration (FDA) has proposed an “action level” of 10 parts per billion (ppb) for inorganic arsenic in apple juice. IFT Daily News