Seaweed may be a good source of overlooked antioxidants
A study published in the Journal of Food Science shows that seaweed may be a good source of macromolecular antioxidants. IFT Daily News
Tag: Antioxidants
Antioxidants may help build natural, cellular defenses
Antioxidants are thought to “capture” or “scavenge” free radicals and reactive oxygen species (ROS) in the body to prevent their damaging cellular effects that contribute to aging and chronic disease. … Continue Reading →
Organic food may contain more antioxidants than conventional food
A study published in the British Journal of Nutrition shows that organic foods and crops may have more antioxidants and fewer, less frequent pesticide residues than their conventional counterparts. IFT … Continue Reading →
Antioxidants may not reduce risk of stroke, dementia
A study published in Neurology shows that the total level of antioxidants in people’s diets may not protect against stroke or dementia. IFT Daily News
Antioxidants may lower pancreatic cancer risk
A study published in Gut shows that eating a diet high in antioxidants such as selenium and vitamins C and E may reduce the risk of pancreatic cancer. IFT Daily … Continue Reading →