A study published in the Journal of Food Science shows that coffee containing a small amount of grape seed pomace is acceptable to consumers and may potentially function as an … Continue Reading →
A study published in the Journal of Food Science shows that replacing a portion of the standard baking flour with barley flour may enhance the total antioxidant and vitamin E … Continue Reading →
A study published in the Journal of Agricultural and Food Chemistry shows that the color of the leaves of lettuce may determine the speed at which their compounds take effect. … Continue Reading →
Ginseng has long been recognized for its various health beneficial effects. A study published in the Journal of Food Science shows that aging of ginseng roots may enhance the antioxidant … Continue Reading →
On June 4, Townsend Farms Inc., Fairview, Ore., announced that it is voluntarily recalling certain lots of its frozen Organic Antioxidant Blend, because it has the potential to be contaminated … Continue Reading →
A study published in the Journal of Food Science shows that it may be possible to create cookies enriched with antioxidants from grape seeds that taste good and have an … Continue Reading →
According to Reuters, Dr Pepper Snapple Group Inc., the maker of 7UP, was sued on Nov. 8 for allegedly misleading consumers over the supposed health benefits of an antioxidant it … Continue Reading →
