The U.S. Dept. of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced $ 11 million in available funding for projects that mitigate antimicrobial resistance (AMR), a growing … Continue Reading →
Bacteria found in humans, animals, and food continue to show resistance to widely used antimicrobials, according to the latest report on antimicrobial resistance (AMR) in bacteria by the European Food … Continue Reading →
Allicin—a chemical compound found in garlic—can help kill the bacteria responsible for life-threatening lung infections in people with cystic fibrosis, according to a study published in PLOS ONE. IFT Daily … Continue Reading →
A study published in the Journal of Food Science shows that extracts from pecan shells may be effective at protecting meats from Listeria growth. IFT Daily News
In an effort to help key players in the dairy supply chain produce safe and high quality milk, The International Dairy Federation (IDF) has published a Guide to Prudent Use … Continue Reading →
The U.S. Food Safety and Inspection Service (FSIS), an agency of the U.S. Dept. of Agriculture (USDA), has announced it will add liquid sodium propionate to the list of approved … Continue Reading →
A new IFT scientific status summary in Comprehensive Reviews in Food Science and Food Safety outlines the challenges and complexities regarding antimicrobial resistance from the perspectives of four experts in … Continue Reading →
