Tate & Lyle launches fiber fortification website for manufacturers
Tate & Lyle, a provider of food ingredients and solutions, has announced the launch of a new website dedicated to fiber fortification: www.tateandlylefibres.com. IFT Daily News
Tate & Lyle, a provider of food ingredients and solutions, has announced the launch of a new website dedicated to fiber fortification: www.tateandlylefibres.com. IFT Daily News
According to Reuters, Tate & Lyle has announced a major restructuring that includes exiting most of its European bulk ingredients business and making changes to its Splenda sucralose unit. IFT … Continue Reading →
Kraft Foods has announced that starting in January 2016, Original Kraft Macaroni & Cheese in the United States will no longer be made with artificial preservatives or synthetic colors. IFT … Continue Reading →
Tate & Lyle, a global provider of ingredients and solutions to the food and beverage industries, has announced plans for a further expansion of its operations in Lafayette, Ind., investing … Continue Reading →
Kraft Foods Group is voluntarily recalling approximately 242,000 cases of select code dates and manufacturing codes of the Original flavor of Kraft Macaroni & Cheese Dinner due to the possibility … Continue Reading →
Flavor & Fragrance Specialties Inc. (FFS) has announced its merger with Lucta S.A., effective Feb. 3, 2015. IFT Daily News
Tate & Lyle PLC, a global provider of specialty food ingredients and solutions, has established a joint venture with Gemacom Tech Indústria e Comércio S.A. through the acquisition by Tate … Continue Reading →
Unilever has acquired Talenti Gelato & Sorbetto, which was founded in 2003 and has grown into the best-selling packaged gelato in the United States. IFT Daily News
Thailand’s PACE Development Corp. plc has entered into an agreement for the purchase of the iconic gourmet food brands, Dean & DeLuca, as well as its global business and assets … Continue Reading →
The Institute of Food Technologists (IFT) and Tate & Lyle Food Systems have announced a new student competition that will foster student innovation and scientific exploration of global food science … Continue Reading →