BELLEVUE, Wash. — Stores that integrate a wide selection of Latino foods that are organized by country of origin and sold alongside American conveniences are ideal for the fast-growing Hispanic … Continue Reading →
A study published in the American Journal of Preventive Medicine shows that African American students may be the only ones who consume more soda when it’s available in schools. IFT … Continue Reading →
The American Egg Board (AEB) is offering academic institutions and food science professionals the latest version of its instructional Egg Science & Technology Lesson Plan, Volume 2. IFT Daily News
NISKAYUNA, N.Y. — Melissa Sheridan, head chef at the ShopRite here, has been nominated to receive the American Culinary Federation’s Chef of the Year Award for the Capital District, New … Continue Reading →
GS1 US and GS1 Canada have announced the publication of the North American Industry Guidance for Standard Case Code Labeling for Extended Product Attributes, a guidance document supporting industry-wide adoption … Continue Reading →
Yes, it’s a $ 500 million industry we’re losing out on. No, it’s still too close a relative to marijuana. Don’t know, I want to know more before I decide. … Continue Reading →
Be sure to add this year's ABA Convention to your calendar, April 20-24, 2013! Join the members of ABA at the Turnberry Isle Resort in Aventura, Fla., for four days … Continue Reading →
Barry Callebaut AG, a manufacturer of cocoa and chocolate products, and Industria de Alimentos dos en Uno S.A., a company of the Arcor Group, a manufacturer of sugar confectionery, cookies, … Continue Reading →
ROCHESTER, N.Y. — This back-to-school season, Wegmans is building on last year’s push to source products that are made in the USA. read more Supermarket News
Using low-calorie sweeteners in beverages and other foods has the potential to help people reach and maintain a healthy body weight and is helpful for glucose control for people with … Continue Reading →
