Blueberries may help fight Alzheimer’s
A study presented at the 251st National Meeting & Exposition of the American Chemical Society (ACS) shows that the blueberry may help improve memory and cognitive function in older adults. … Continue Reading →
A study presented at the 251st National Meeting & Exposition of the American Chemical Society (ACS) shows that the blueberry may help improve memory and cognitive function in older adults. … Continue Reading →
A study published in BMJ Open shows that people with early Alzheimer’s disease who consume light to moderate amounts of alcohol every day may be less likely to die. IFT … Continue Reading →
A study published in ACS Chemical Neuroscience shows that compounds called urolithins found in pomegranate extract may help protect against the development of Alzheimer’s disease. IFT Daily News
A study published in the Journal of Alzheimer’s Disease shows that vitamin D3 and omega-3 fatty acids may enhance the immune system’s ability to clear the brain of amyloid plaques, … Continue Reading →