Almond processing, structure impact its metabolizable energy
A study published in Food & Function shows that there may be fewer calories in almonds than previously thought. IFT Daily News
Tag: almond
Almond consumption may help lower total, LDL cholesterol
A study published in the Journal of Nutritional Science shows that eating almonds may reduce total cholesterol, LDL cholesterol (“bad” cholesterol), and triglycerides, while having no significant impact on “good” … Continue Reading →
Americans are nuts for almond milk
Almond milk is now America’s favorite milk substitute, boasting sales growth of 250% over the past five years, according to Nielsen. IFT Daily News
Almond industry launches effort to accelerate innovation, sustainability
The Almond Board of California (ABC) has launched Accelerated Innovation Management (AIM), a new strategic effort designed to make the almond industry more efficient and sustainable. IFT Daily News
Partnership to maximize almond orchards for groundwater recharge in California
The Almond Board of California and Sustainable Conservation, a conservation nonprofit that unites people to steward California’s resources in ways that make economic sense, have announced a new partnership focused … Continue Reading →
Almond Board of California invests in sustainable farming research
The Almond Board of California (ABC) has announced a $ 2.5 million dollar commitment to independent, third-party research into next-generation farming practices. IFT Daily News
Barry Callebaut to acquire assets of American Almond
The Barry Callebaut Group, a manufacturer of chocolate and cocoa products, has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing equipment from nut products manufacturer American … Continue Reading →
California nut cooperative invests $24 M in almond huller, sheller
Minturn Hullers Co-op of Chowchilla, Calif., has made a $ 24 million investment in a next-generation almond huller and sheller, which will double the cooperative’s capacity just in time for … Continue Reading →
Almond consumption benefits explored at nutrition conference
Studies presented at the American Society of Nutrition’s Scientific Sessions and Annual Meeting, held in conjunction with Experimental Biology 2014, show that almond consumption may benefit abdominal adiposity, measures of … Continue Reading →
Wegmans: Store-Brand Almond Butter Most Popular
ROCHESTER, N.Y. — Wegmans Organic Almond butter has emerged as the most popular nut butter in a new line that also includes Cashew and Tahini butters, said Mary Ellen Burris, … Continue Reading →