‘May contain’ food labels confuse shoppers with allergies
A study published in the Journal of Allergy and Clinical Immunology shows that consumers may be confused by food labels that warn of potential allergens. IFT Daily News
Tag: Allergies
Genes may play a role in food allergies
In a study published in Nature Communications, researchers have pinpointed a region in the human genome associated with peanut allergy in U.S. children, offering evidence that genes may play a … Continue Reading →
Gut bacteria may protect against food allergies
A study published in Proceedings of the National Academy of Sciences shows that Clostridia, a common class of gut bacteria, may protect against food allergies. IFT Daily News
The Nuttiness of Food Allergies
There are eight major food allergens in the United States — milk, eggs, peanuts, tree nuts, soy, wheat, fish and crustacean shellfish. Refresh read more Supermarket News