A new report from the National Academies of Sciences, Engineering, and Medicine has urged food manufacturers and regulators to improve allergy labels to better reflect the level of risk. IFT … Continue Reading →
According to the latest food recall report by SAGE Food Safety Consultants, microbiological problems and undeclared allergens caused the major food recalls in 2015, continuing a pattern that has now … Continue Reading →
The U.S. Food and Drug Administration (FDA) has issued final guidance to help food manufacturers provide adequate data to support exemptions from the labeling requirements for ingredients derived from major … Continue Reading →
WASHINGTON — The Food and Drug Administration is seeking information in order to establish “safe thresholds” for the most common food allergens. read more Supermarket News
