A study published in The Journals of Gerontology shows that eating the right amount of dietary fiber from breads, cereals, and fruits may protect against disease and disability as we … Continue Reading →
Nestlé has announced that it will expand research and innovation activities in Asia with the establishment of Nestlé Research Center (NRC) Asia in Biopolis, the biomedical research hub of Singapore. … Continue Reading →
A study published in Neurology shows that consuming a Mediterranean diet rich in fruits, vegetables, legumes, whole grains, fish, and healthy fats reduces the risk of developing Alzheimer’s disease and … Continue Reading →
Ginseng has long been recognized for its various health beneficial effects. A study published in the Journal of Food Science shows that aging of ginseng roots may enhance the antioxidant … Continue Reading →
