Moderate drinking may protect against heart disease
A study published in the British Medical Journal suggests that having a drink each day may help protect a person’s heart against disease. IFT Daily News
Tag: against
A2 protein in milk may boost body’s defenses against degenerative diseases
A study published in Nutrition Journal shows that cow’s milk containing only the A2 type of beta-casein protein may increase the antioxidant glutathione (GSH), which may help strengthen the body’s … Continue Reading →
The Sugar Association speaks out against AHA added sugar limits
Last week the American Heart Association (AHA) announced new standards for how much added sugar children should consume a day. IFT Daily News
The Sugar Association speaks out against AHA added sugar limits
Last week the American Heart Association (AHA) announced new standards for how much added sugar children should consume a day. IFT Daily News
Broccoli may offer protection against liver cancer, fatty liver disease
A study published in the Journal of Nutrition shows that including broccoli in the diet may protect against liver cancer, as well as aid in countering the development of fatty … Continue Reading →
Pomegranate metabolites may protect against Alzheimer’s disease
A study published in ACS Chemical Neuroscience shows that compounds called urolithins found in pomegranate extract may help protect against the development of Alzheimer’s disease. IFT Daily News
Modified Salmonella shows promise against cancer
According to a recent study that appeared in mBio, a genetically modified strain of Salmonella enterica Serovar Typhimurium has proven effective against cancer tumors without causing food poisoning symptoms in … Continue Reading →
U.S. federal judge rules against Hawaii GMO law
According to The Washington Times, a U.S. federal judge has declared a 2013 Hawaii County law restricting genetically engineered crops as invalid because it was a matter that must be … Continue Reading →
Flavonoids may protect against ovarian cancer
A study published in The American Journal of Clinical Nutrition shows that flavonoids may decrease the risk for ovarian cancer. IFT Daily News
WTO rules against U.S. COOL meat labeling
According to Reuters, the United States faces potential trade sanctions from Canada and Mexico after the World Trade Organization (WTO) ruled on Oct. 20 it had failed to bring its … Continue Reading →