PMMI, the association for packaging and processing technologies, has announced the formation of an industry council focused on the advancement of high pressure processing (HPP) as a critical technology in … Continue Reading →
Purdue University has created a new lyophilization consortium, LyoHUB, to improve freeze-drying technology to make food, pharmaceuticals, and biotech products safer and more affordable. IFT Daily News
Natural products retailers and suppliers have big reasons to take a closer look at digital marketing strategies. Total Access read more Supermarket News
A substantial gift for a new biomedical swine research unit at the University of Illinois will increase capability for research on learning and memory in young pigs with the goal … Continue Reading →
A study published in the journal Nature shows that researchers have succeeded in mapping the most advanced sequencing of the barley genome—one of the world’s most important cereal crops—to date. … Continue Reading →
