Two scientific studies published in the International Journal of Food Sciences and Nutrition suggest that prebiotic chicory root inulin may support digestive health by improving bowel regularity and softening stools. … Continue Reading →
Chipotle’s recent series of food safety outbreaks rattled its investors and enough of its customers to see visits decline, but the chain’s strong base of teens and young adult customers … Continue Reading →
Something as easy as adding more spinach, kale, collards, and mustard greens to your diet may help slow cognitive decline, according to new research presented at the American Society for … Continue Reading →
According to a study presented at the American College of Cardiology (ACC) Scientific Sessions 2015, eating dark chocolate may help improve energy levels, raise exercise stamina, and improve other measures … Continue Reading →
A study published in Nutrition and Metabolic Insights shows that regular consumption of mango by obese adults may lower blood sugar levels and does not negatively impact body weight. IFT … Continue Reading →
American adults are eating better, making better use of available nutrition information, and consuming fewer calories coming from fat and saturated fat, consuming less cholesterol and eating more fiber, according … Continue Reading →
Older Adults Show a Growing Appetite for Healthy Portable Foods – Read the white paper read more Supermarket News
A study presented at the American Heart Association’s EPI/NPAM 2013 Scientific Sessions shows that canola and high-oleic canola oils may lower abdominal fat when used in place of other selected … Continue Reading →
ATLANTA — Adults have consumed fewer of their daily calories from fast food in recent years than they did a few years ago, according to a new report from the … Continue Reading →
A study conducted by the U.S. Centers for Disease Control and Prevention (CDC) shows that American adults have made a little progress in recent years in cutting back on calories … Continue Reading →
