In a new report, the U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) found that despite uncertainty about consumer acceptance, farmers in the United States have widely adopted genetically … Continue Reading →
Nestlé has created a blueprint for a new type of factory that can be built in half the time of a more traditional one for about 50–60% of the cost. … Continue Reading →
FRANKLIN, Tenn. — While the use of mobile tablets (such as the iPad) as POS devices is growing rapidly, with shipments increasing at a rate of 38% in 2013, many … Continue Reading →
GARDENDALE, Ala. — The Retailer Owned Food Distributors & Associates (ROFDA) here, a cooperative of independent food wholesalers, announced it is adopting track-and-trace technology from ReposiTrak, owned jointly by international … Continue Reading →
The list is endless as to how this industry leads by its socially and environmentally responsible actions, not because it has to but because it elects to do so. Industry … Continue Reading →
MODESTO, Calif. — Workers at three Northern California chains may have to accept a co-pay to their health care coverage, though a final decision will depend on a new plan … Continue Reading →
MOUNTAIN VIEW, Calif. — Three food retailers are using a new self-service platform that enables retailers of any size to offer full digital coupon galleries on their websites at no … Continue Reading →
