Adding acorns to the human diet
An article published in Comprehensive Reviews in Food Science and Food Safety explores the benefits—both from a sustainability and nutrition aspect—of integrating acorns into the human diet. IFT Daily News
Tag: Adding
Adding milk, meat to diet may improve nutrition for Zambians
A study published in the Food and Nutrition Bulletin compares four diet scenarios to understand variations among differing dietary approaches to help improve the nutrition of the poor in developing … Continue Reading →
Adding milk protein concentrate to high-protein nutrition bars may enhance texture
A study published in the Journal of Food Science shows that adding ground extruded milk protein concentrates may enhance the texture and other sensory attributes of high-protein nutrition bars. IFT … Continue Reading →
Adding barley may enhance antioxidant, vitamin E content of bread
A study published in the Journal of Food Science shows that replacing a portion of the standard baking flour with barley flour may enhance the total antioxidant and vitamin E … Continue Reading →
Adding peanuts to a meal may benefit vascular health
A study presented at the American Society for Nutrition’s Scientific Sessions & Annual Meeting during Experimental Biology 2015 shows that including peanuts as a part of a high fat meal … Continue Reading →
Adding mushroom to beef mixture may enhance flavor, nutrition
A study published in the Journal of Food Science shows that blending finely chopped mushrooms with ground meat may enhance the flavor and nutrition. IFT Daily News
Adding avocado to lunch may increase satiety
A study published in Nutrition Journal shows that adding one-half of a fresh avocado to lunch may help increase satiety the rest of the day. IFT Daily News
99 Cents Adding Private-Label Consumables
COMMERCE, Calif. — 99 Cents Only Stores here said Thursday it plans to supplement its private-label consumables offerings with new items sourced overseas as part of an effort to improve … Continue Reading →
Loblaw Adding Contactless Debit Terminals
TORONTO — Loblaw stores have begun accepting contactless debit payments at select stores, the debit card services firm Interac here said Wednesday. read more Supermarket News
Adding citrus fiber to meatballs may improve nutritional quality
A study presented at the American Meat Science Association (AMSA) conference shows that adding citrus fiber to ground beef may improve fiber while retaining the quality and taste of the … Continue Reading →