A study published in PLOS ONE shows that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, may stop a known trigger of lupus and potentially other autoimmune disorders. … Continue Reading →
The U.S. Food and Drug Administration (FDA) has approved folic acid fortification of corn masa flour. IFT Daily News
Scientists and policymakers are working to reduce the water footprint of food production and ensure a safe ocean habitat for future supplies of fish and seafood. IFT Daily News
Kyowa Hakko Bio Co. Ltd. has received a patent for the combination of the amino acids L-citrulline and L-arginine. IFT Daily News
A study published in The Journal of the American Medical Association shows that consuming folic acid during pregnancy may be associated with a lower risk of autistic disorder in their … Continue Reading →
