A study published in the British Journal of Nutrition shows that soluble corn fiber (SCF) may not only boost fiber intake when added to foods, but also increase the amount … Continue Reading →
A study published in the Journal of Nutrition shows that consuming a whole fresh avocado with either an orange-colored tomato sauce or raw carrots may enhance provitamin A carotenoid (alpha- … Continue Reading →
A study published in the European Journal of Nutrition shows that absorption rates of lutein are dependent on its source. IFT Daily News
A study published in Molecular Nutrition & Food Research shows that using monounsaturated fat-rich dressings may help the body absorb the most carotenoids from a salad. IFT Daily News
