Eating healthy costs about $1.50 more per day
The healthiest diets cost about $ 1.50 more per day than the least healthy diets, according to new research from Harvard School of Public Health (HSPH). IFT Daily News
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Hannaford Still Learning About CO2 Refrigeration System
Michael Garry PHILADELPHIA — Turner — a town of about 6,000 nestled in the foothills of western Maine — may seem like an unlikely place for a revolution in refrigeration … Continue Reading →
Health conscious consumers are already nuts about nuts
The recently released Harvard study on the health benefits of eating nuts just confirmed what health conscious consumers already know, that nuts are good for you, reports The NPD Group, … Continue Reading →
H-E-B Tweets About New Store Brand
SAN ANTONIO — H-E-B has launched a unique promotion that builds awareness of its new store brand. read more Supermarket News
SN Asks: Spreading the Word About Produce
SN interviews PMA CEO Brian Silbermann about the upcoming Fresh Summit and about challenges and accomplishments in produce. read more Supermarket News
Should Supermarkets Worry About Drug Store Food Sales Growth?
Food sales at drug stores have surged in the past year, thanks in part to a dedicated push by some of the largest chains. What does this mean for supermarkets? … Continue Reading →
Hard Core: All the Buzz About Hard Ciders
Food retailers are granting additional shelf space to fast-growing hard ciders. read more Supermarket News
99 Ranch Market Stars in Music Video About Asian Cuisine [With Video]
BUENA PARK, Calif. — Asian grocery chain 99 Ranch Market collaborated with YouTube comedians to create a music video about Asian cuisine. read more Supermarket News
Jungle Jim’s Tweets About Beer
FAIRFIELD, Ohio — In addition to its regular Twitter account, Jungle Jim’s International Market is now tweeting about its massive beer department. read more Supermarket News
Consumers confused about sources of sodium
While almost six in 10 Americans (58%) say they watch their sodium intake, new research from Mintel on consumer attitudes toward sodium reveals that there may be some confusion on … Continue Reading →